Preparation time: 40 minutes Ingredients
8 people
1 kg of desalted cod, cooked whelks 48, 16 potatoes, 12 carrots, cabbage 1 large or 12 small artichokes or 1.5 kg of green beans (seasonal greens), 8 eggs.
For the sauce: 2 egg yolks, 8 cloves garlic, 1 liter of olive oil, salt and pepper.
Bake the vegetables separately with steam. Poach the cod 4 to 5 minutes in a court bouillon flavored with a bouquet garni and an onion. Hardens the egg. Serve immediately.
Each guest made his plate, adding the garlic sauce.
aioli sauce
Crush garlic, add the egg yolks, salt, pepper and slowly pour the olive oil in amount as a mayonnaise with a whisk until a smooth and firm dough. Keep cool.
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