Ingredients for 4 people
Preparation time and cooking time: 30 minutes
Rest: 3 hours refrigeration
20 cl of strong coffee, 4 cl of grappa or brandy , 80 g sugar, 4 egg yolks, 1 / 2 vanilla bean, 500g mascarpone 150g of biscuits, cocoa powder. Prepare
strong coffee. Add the grappa or brandy. Leave to cool. Beat the sugar with the egg yolks until fluffy. Split vanilla bean lengthwise and crosswise. Collect the seeds with a knife and stir the mixture. Add the mascarpone spoonful by spoonful. Line the bottom of a rectangular mold half cookies. Sprinkle with coffee, then spread half the mascarpone cream with a spatula. Repeat in the same order. Smooth the surface of the tiramisu. Cover with plastic wrap and place in refrigerate for 3 hours. Just before serving, sprinkle a thick layer of cocoa.
Preparation time and cooking time: 30 minutes
Rest: 3 hours refrigeration
20 cl of strong coffee, 4 cl of grappa or brandy , 80 g sugar, 4 egg yolks, 1 / 2 vanilla bean, 500g mascarpone 150g of biscuits, cocoa powder. Prepare
strong coffee. Add the grappa or brandy. Leave to cool. Beat the sugar with the egg yolks until fluffy. Split vanilla bean lengthwise and crosswise. Collect the seeds with a knife and stir the mixture. Add the mascarpone spoonful by spoonful. Line the bottom of a rectangular mold half cookies. Sprinkle with coffee, then spread half the mascarpone cream with a spatula. Repeat in the same order. Smooth the surface of the tiramisu. Cover with plastic wrap and place in refrigerate for 3 hours. Just before serving, sprinkle a thick layer of cocoa.
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